Chinese Food
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BAHARI national pastry
BAHARI (also known as BAHARI / bahali) is a special ethnic dim sum of Xinjiang Uygur. In Xinjiang, no meat is not a new year's day. But there must be some cakes in the family. BAHARI used to be a kind of Russian snack. Some people call it black ... ...
Qiji cold cake
In Bayannur, a small city in the north, every family will make cold cakes at Dragon Boat Festival. This year's Dragon Boat Festival Qiji handicraft workshop made a special cold cake with the noble appearance of cut cake. The simple heart of the ... ...
Rice with pineapple and eight treasures
Pineapple rice with eight treasures. It's also called pineapple rice. It's nutritious, rich in vitamins and protein. It's helpful to improve memory. Because of its bright color and beautiful appearance, soft waxy and sweet, it means happy reunio... ...
Kori rolls
You can't be more casual with a casual kori cake roll. You can match the ingredients in the roll. Everything in the family is European. I like to use it to eliminate fruits. Of course, the preserved fruits are also
Rice with eight treasures for reunion
It's going to be new year's day. How can there be less of this soft, waxy and sweet Babao rice on the table? I like Babao rice because it can be filled with fried chicken and rich preserved fruits. It's also very pleasing in meaning. It represen... ...
Red raisin and shellfish
Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start ... ...
[yoghurt soft European bag] - delicious food can't stop.
I've been addicted to the soft package since I made it. It's easy to operate. It's not like making toast. You have to rub out the glove film. The texture of the finished bread is dense and delicate. With the fruit and nuts wrapped in the bread, ... ...
Babao rice
Sweet and delicious for the new year
Fermented glutinous rice with egg and milk
A kind of It's rich in milk. The egg is tender and smooth, with a light aroma of fermented glutinous rice. It's fragrant with sesame nuts. The candied fruit is sweet and sour. The hot one comes to the last bowl. It's absolutely the best choice ... ...
